Natural Wine Dinner

Hosted by Dan Simmons

  Wednesday 28th February

from 6pm

Join us for a superbly unique experience this month with our Natural Wine Dinner. Enjoy an intimate evening in Busby private dining room, with a six-course menu designed by Executive Chef Regan Porteous & Head Chef Daff Luke that compliments six carefully chosen natural wines. Learn all about the production and unique characteristics of each varietal, whilst sampling a collection of sustainable wines of substance and individuality. The menu will be something completely new to Riley St Garage, so do not miss out on this exclusive opportunity. 

This exclusive experience costs $129 per person for six dishes, six paired wines & mineral water.

Bookings are essential as availability is limited.