Bar Manager: Andy O'Tuama

Parlour Group to open new venue in Rosebery

Parlour Group, the hospitality leaders behind Riley St Garage, Surly’s and The Village Inn, are set to open a stunning new dining destination in Rosebery’s The Cannery in October. Stanton & Co. will be captained by the group’s award-winning Executive Chef Regan Porteous and serve a modern Australian menu with Japanese influences, alongside a diverse drinks menu.

Surly's Residency: Sweet Jelly Rolls

Matt and Andrew, the duo who make up The Sweet Jelly Rolls describe their sound as, “upbeat loud country & blues”

Surly's Residency: Cass Greaves & The Ragin' Cajuns

Cass Greaves and The Ragin Cajuns label themselves as Gritty, Swampy & Dirty.

Winter Warmer: Green Pea Risotto Recipe

Enjoy a Riley St Garage dish in the comfort of your own home. This recipe was created by our Executive Chef Regan Porteous, and has featured on our menu in the past. This dish is perfect for sharing amongst friends and pairs perfectly with a glass of 2015 Frankland Estate 'Rocky Gully' from Western Australia.

New Recruit: Simon Hopkins

Simon Hopkins talks about his award winning careers as a bartender, and what it's like to work at Parlour Group.

Meet the Chef: Cory Fenton

Cory brings more than 20 years’ experience to the Parlour Group and currently oversees the operational management of Surly’s and The Village Inn.