Love is always in the air, but especially on Valentine’s Day, 14 Feb 2019.

Book a special table for your special someone.  Our romantic set menu is sure to knock their socks off!!
Glass of Laurent Perrier Champagne to get things started, 8 incredible courses plus a delectable dessert to end.

VALENTINE’S MENU
Oysters, umeboshi gel
Salmon tartare, ponzu, rice cracker
Beef carpaccio, horseradish, salted ricotta
Burrata, green tomato, salsa verde
Eggplant miso, sesame tenkatsu, goma mayo
Slow cooked lamb shoulder, barley miso
Charred seasonal vegetables, pepita furikake
Truffled mash potato
Riley St dessert platter

BOOK NOW