Riley St Garage Presents
Tokyo Tuesdays at Stanton and Co.

Every Tuesday night from 20 August until 24 September only.
5 course Modern Japanese Banquet designed by Executive Head Chef Marcelino Papio Jr.

Bookings essential.  Please advise dietaries in advance.

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TOKYO TUESDAYS MENU $55pp (min 2)

Edamame
Rocks oysters, ikura spiced apple soy
Salmon aburi, cream cheese, takuan, avocado roll

Grilled tiger prawn, yuzu koshu butter, pickled onions
Crispy pork belly, umeboshi mustard soy

Dry-aged sirloin on the bone, garlic miso butter & spices
Truffled & dashi mashed potatoes
Charred greens, shiro goma dressing

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OPTIONAL TOKYO TUESDAYS COCKTAILS

Momo Spritz $19
Refreshing marriage of vodka, peach liquor and lime juice topped with prosecco.
Slapstick Sloe $20
Stanton twist on a Charlie Chaplin – Sloe gin, elderflower, lime juice and passionfruit.