Dining Menu

Our dishes are designed to be shared and will arrive at your table as prepared.






Smokey soy truffle


House bread rolls, whipped miso butter


Raw Share

Salmon sashimi taco, bacon cream, ponzu truffle


Beetroot, whipped goat’s curd, sweet soy


Kingfish sashimi, pickled nashi, tosazu gel


Beef carpaccio, horseradish, salted ricotta


Burrata, pickled onion, pistachio furikake


Small Share

Edamame, spiced miso butter


Crispy fried calamari, chilli mayo


Chicken liver parfait, jamon, guindillas


Grilled eggplant miso, sesame tenkasu


Charg grilled octopus, wakame chimichurri


Large Share

Spiced sweetcorn risotto, miso butter


Sake steamed pipis & mussels, tumeric butter


Whole baby snapper, peas, dashi vinegar, pork dust


Whole baked chicken, spiced barley miso


Lamb shoulder, dijon gremolata, garlic labna


Crispy pork knuckle, soy seeded mustard


800gm 90+ day dry aged Riverine rib-eye


Sides Share

Iceberg salad, blue cheese, ricotta, egg


Charred broccolini, peppita furikake


Truffled mash


Shoestring fries, aioli vinegar


Sweets ‘N Cheese

Liquid lemon cheesecake, lemon granita


Trilogy of pineapple, white chocolate, rice bubbles


Dark chocolate and raspberry ganache


RSG dessert platter


Imported cheese selection


Food allergy? Make sure you tell your mechanic!
Groups of 8 or more incur a 10% gratuity
Sorry, no split bills


Interested in Private Events? Busby Private Dining