Welcome to Stanton & Co
Located in the revived warehouse of The Cannery in Rosebery, the 240-seat venue will be home to a spectacular dining room, expansive bar and open kitchen. The team, led by Brody Petersen and Bay Kilpatrick, have collaborated with the renowned Alexander & Co to design the space, drawing inspiration from the site’s rich heritage and New York’s Meatpacking District.
The venue will be captained by Executive Chef Regan Porteous, working closely with Head Chef Marcelino Papio, and will serve a modern Australian menu, alongside a diverse drinks menu. The duo has created two distinct menus for the restaurant – fast, fresh and a la carte for lunch and a more extensive, shared concept for dinner – both reflecting Porteous’ unique approach to modern Australian fare. The venue will have a strong focus on cocktails, alongside an approachable and balanced wine list and a premium craft beer selection.