Bar Snacks

SICILIAN OLIVES

$8

SHOESTRING FRIES
with spiced mayo

$9

CRISPY FRIED CALAMARI
with smoked paprika mayo

$16

JAMON & MOZZARELLA CROQUETTES
with aioli

$16

OYSTERS MIGNONETTE
freshly shucked

$24/44

Light Dishes

ROASTED BABY BEETS
olives, pistachio, feta

$14

OX HEART TOMATO
burrata, basil

$22

PROSCUITTO, FRIED CHEDDAR PIZZETTE
with guindillas

$24

Classics

VB BATTERED FISH OF THE DAY
with chips & tartare sauce

$22

CHICKEN PARMIGIANA
proscuitto, house Napoli & provolone

$22

STEAK FRITES
300g Riverine rump cap, choice of sauce

$28

Weekly Specials

Lunch Special

$15 Buns & Bowls

From 12-3PM
MON-FRI

Monday

$15 Pastas
Kids eat free*
(*when full priced adult’s meals purchased)

12pm-9pm

Tuesday

$15 Rump Steak w/ fries

From 12PM

Wednesday

$15 Chicken Schnitzel w/ fries

From 12PM

Thursday

Trivia Night from 7pm
$20 Young Henry’s Jugs

From 7pm – 9pm

Friday – Sunday

$10 spritz & 2 oysters

From 5pm – 6pm

Sunday

Pork roast with classic trimmings
$20pp

until sold out

Everyday

FEED ME MENU
$55pp (min 2 people)

Mains

WAGYU BEEF BURGER
lettuce, gruyere, tomato, onion jam, dijonnaise on a milk bun

$18

CRUMBED CHICKEN BURGER
provolone, slaw, pickled onion, smoked paprika mayo on a milk bun

$18

HANDMADE PASTA

$22

PAN FRIED CONE BAY BARRAMUNDI
capers, gremolata, aioli

$28

PAN-ROASTED SPATCHCOCK
romesco, labna

$28

SLOW-COOKED LAMB SHOULDER
eggplant chutney, salsa verde

$34

vegan meals available on request

Sides

GARDEN VEGETABLES
lemon garlic, parmigiano

$10

SALAD LEAVES & RICOTTA
ranch dressing

$10

FRIED KIPFLERS
gruyere, chives

$10

Sweets N Cheese

CHOCOLATE RASPBERRY TARTE

$10

LIQUID LEMON CHEESECAKE

$10

LOCAL CHEESE PLATE
3 types

$28

Kids Under 12

CHEESEBURGER

$10

MINI PARMI

$10

FISH NUGGETS

$10