To Start

SHOESTRING FRIES (V, GF)
with malt mayonnaise

$9

HOMEMADE DIPS (V)
with fried bread

$12

PUMPKIN BRUSCHETTA (V)
with pinenuts & feta

$14

POTATO WEDGES
with cheese sauce & bacon bits

$10

BUFFALO WINGS
with ranch dressing

$14

SALT & PEPPER CALAMARI (GF)
with lemon wedge, chilli shards & aioli

$14

VILLAGE TASTING BOARD
buffalo wings, pumpkin bruschetta, salt n pepper calamari & homemade dips

$30

Mains

GRILLED BARRAMUNDI (GF)
with rocket, quinoa, pinenut salad & romesco yoghurt

$30

MUSHROOM RISOTTO (V,GF)
sauteed Autumn mushrooms, truffle oil & parmesan

$22

BEER BATTERED FISH
served with chips, mixed leaf salad & tartare sauce

$20

CHICKEN SCHNITZEL
served with chips & mixed leaf salad

$20

CHICKEN PARMIGIANA
served with chips & mixed leaf salad

$24

BRAISED LAMB SHANKS (GF)
served with mashed potato & onion jam

$28

300gm SCOTCH FILLET (GF)
16hr slow cooked cube roll served with mash potato OR fries & a choice of jus OR mushroom sauce

$32

Specials

Happy Hour

MON-FRI

$5 James Squire
$5 House Wine

From 5-7PM

Lunch Special

$12 Burger W/ Fries
$12 Salad

From 12-3PM
MON-FRI

Night Specials
Monday

Locals Night
20% Off Food

From 5PM

Tuesday

Steak Night
$15 Steak w/ fries

From 5PM

Wednesday

Chicken Schnitzel
$15 Chicken Schnitzel w/ fries

From 5PM

Thursday

Trivia Night
$10 Makers Sour & $10 Sam Adams Schooners

From 7PM

Sunday

Sunday Roast
$20 Roast plate

From 12PM until sold out

Burgers

All served with shoestring fries

ROAST FIELD MUSHROOM BURGER (V)
Grilled haloumi, rocket, tomato relish, romesco, mayo on a milk bun

$15

ANGUS BEEF BURGER
Iceberg lettuce, tomato, pickles, cheese on a milk bun

$16

CRUMBED CHICKEN BURGER
Iceberg lettuce, tomato, red onion, chipotle mayo on a milk bun

$16

PULLED PORK SANDWICH
12hr slow smoked pork shoulder, sauerkraut, pickles, mustard butter, dijon mayo on a milk bun

$16

STEAK SANDWICH
150gm rum steak, beetroot, rocket, caramelised onion, seeded mayo on toasted sourdough
Add bacon ($3) Add egg ($3)

$16

Salads

SWEET POTATO (V,GF)
charred sweet potato, walnuts, rocket, shaved onion & tahini

$14

ROASTED BEETROOT (V,GF)
roast beets & onion, kalamata olives, feta, ginger & garlic dressing

$14

SALMON POKE (GF)
avocado, coriander, quinoa, sesame, nori & tamari dressing

$16

GARDEN SALAD (V,GF)
iceberg lettuce,cherry tomatoes, spanish onion & vinaigrette

$12