THE VILLAGE INN: COVID SAFE REGISTERED

Details on our COVID Safe Plan.

MEET ASSISTANT MANAGER, THE VILLAGE INN

One of our female managers kicking butt in hospo!

AUSTRALIAN HOTELIER MAGAZINE

Executive Chefs around Australia (including The Village Inn) reveal some trade secrets.

RECIPE: MULLED WINE

A toasty recipe to keep you warm during iso.

RECIPE: ESPRESSO MARTINI

Next time you're on a Zoom-conference-call-that-could-have-been-an-email we have the perfect solution...

RECIPE: MUSHROOM MISO SAUCE

A full flavoured sauce for your an iso scotch fillet.

RECIPE: RASPBERRY CHOCOLATE TART

The INN is out for now, but not down.

RECIPE: STIRRED 75

Pimp up your FaceTime drink options!

RECIPE: SLOW COOKED LAMB SHOULDER

Bringing a taste of Riley St Garage to you at home x

MEET RESTAURANT MANAGER, RILEY ST GARAGE

Our "citizen of the world" brings his unique experience to Riley St

URBAN LIST: BEST OYSTER HAPPY HOURS

Get Shucked At 9 Of The Best Oyster Happy Hours In Sydney

INTERNATIONAL WOMEN’S DAY

Head Chef Johana Pierre's wise words for working in a man's world!

MEET HEAD CHEF, RILEY ST GARAGE

Ashish Karki is a skilled seafood Master in the kitchen.

MEET BAR & EVENTS MANAGER, RILEY ST GARAGE

Rémi Hoëppe brings his French charm to the garage.

MEET HEAD CHEF, THE VILLAGE INN

Johana Pierre brings her incredible talent and creative, modern touch to this iconic space.

MEET VENUE MANAGER, RILEY ST GARAGE

Julian Damjano brings his wealth of experience to our flagship venue

HOSPITALITY MAGAZINE

Trade magazine article, “The only way you can grow is with people”

delicious.

Parlour Group's Owner Brody Petersen guides us through his favourite Canadian spots

TIME OUT SYDNEY

Feature article on Brody Petersen, CEO.

SPEEDY LUNCHES THE NEW STANDARD

The Upsider's guide to speedy lunches in Sydney.

THE VILLAGE INN: A BLOODY GOOD PUB

The Beast Magazine reviews our new menu...

BEST DATE PLACES IN SYDNEY

Date night as recommended by Broadsheet Sydney.

KINGFISH SASHIMI IN ACTION

A behind the scenes look - Hospitality Magazine.

CONCRETE PLAYGROUND’S OYSTER PICKS

$2 Oysters List for Sydney - Concrete Playground.

AUSTRALIAN WINE LIST OF THE YEAR AWARDS

Special mention of the 2 glass accolade for our wine list.

MEET EXECUTIVE HEAD CHEF, RILEY ST GARAGE

Chef Marcelino Papio Jr. brings his international kitchen experience to create a uniquely modern menu.

MEET BRODY, PARLOUR GROUP FOUNDER

A man with the mantra, 'Drive Fast, Take Chances'.

3 COCKTAIL TRENDS FOR SPRING

Keep your finger on the pulse with these tantalising cocktail trends coming your way this Spring.

FIVE HABITS SHARED BY NEW YORKERS

Five habits, shared by New Yorkers and Sydney-siders alike, that unite us in both temperament and taste.

EVENT SPACES BY DESIGN

Any space, big or small, can be tailored to create an inviting ambiance for your next event.

BEST MAC & CHEESE IN SYDNEY

Best Mac & Cheese as rated by The Daily Telegraph.

BEST BURGERS IN SYDNEY

Best Burgers as recommended by Broadsheet Sydney.

BEST BURER JOINTS LIST

Best Burger Joints In Sydney - Urban List.

BEST BUFFALO WINGS LIST

Chuffed to have made THE list from Concrete Playground.