IT'S COFFEE IN HERE - NO, REALLY!

Bar Manager Rémi Hoëppe shares with you his perfect recipe to make at home.

Vodka 45ml
Coffee liqueur (Galliano Ristretto or Kahlua) 30ml
Cold brew coffee or fresh double espresso 90ml

Shake hard and long, over cubed ice.
Pour into a Champagne coupe / Martini glass, or if your boss is on video, your favourite coffee mug!