RÉMI HOËPPE | FROM RILEY ST GARAGE
A little insight into the fabulous Rémi who presides over Bar and Events at our flagship, on Riley St
Where are you from
I grew up just outside Paris.
What’s your work background
Though I have a bachelor degree in Biotechnology, my first real job was on the first floor restaurant of the Eiffel Tower as a runner. Loved it and have been working hospo ever since!
How long have you been with Parlour Group
I have been with PG for 8 months now.
What’s a fun fact people might not know about you?
I hated school and ran away from kindergarten when I was 5 years old.
3 things you can’t live without are…
Bread, butter and a toaster
Banished to a deserted island, one dish you would take would be…
Ichiran Tonkotsu Ramen pack
Your life mantra is…
Life’s too short to be bored.
You feel the most at home…
in a cabin overlooking the Yarra Valley.