RAW

Oysters – natural, smoky soy truffle, mignonette (6/12)

$24/$48

Kingfish sashimi, apple soy, yuzu koshu

$18

Spicy tuna maki, takuan, scallion, tenkatsu

$18

San ten sashimi, (3 types)

$24

Beef tartare, kimchi, black garlic, sesame rice cracker

$18


FRY & PAN

Mixed vegetable kakiage, chilli daikon broth

$18

Moreton Bay bug gyoza, black vinegar, smoked ginger soy

$24

Prawn and corn kamameshi (hot pot) with garlic yuzu butter, quinoa (veg optional)

$28

Spiced chicken karaage, honey yuzu mayo

$36

Crispy pork belly, atsara pickles, shiro soy chilli coriander dip

$22


LARGE

1.2kg Crispy pork knuckle, tamari soy seeded mustard

$46

600g or 1.2kg lamb shoulder, barley miso, garlic labneh (half/whole)

$44/$70

600g 90+ Dry aged rib eye, hatcho miso red wine jus

$68

STARTERS

Edamame (spicy or steamed)

$8

House bread, miso butter

$8

Crabmeat taco, avocado, aji amarillo, tobiko (ea)

$8

Crispy fried calamari, chilli garlic mayo

$14


GRILL

Japanese sweet corn (4), sichimi, shiso butter

$12

Seasonal mushroom (2), wafu teriyaki, puffed rice

$12

Tiger prawn (2), red chimichurri, ichimi lime

$24

Barramundi fillet shio, pickled onion, chilli ponzu

$32

Beef skewers (2), pepper, red wine teriyaki

$18

Black Angus 150g scotch fillet, miso mushroom sauce

$32


SIDES

Green leaf salad, classic ranch, pecorino

$8

Sweet potato chips, dijon mayonnaise

$8

Dashi & truffled mash potato

$8

Steamed Japanese rice, furikake

$6


SWEETS

Deconstructed lemon cheesecake

$16

Chocolate orange fondant, vanilla ice cream

$18

Pina Colada – coconut crumble, pineapple, banana, sakura rum syrup

$16

RSG dessert platter

$50

This is a sample menu only. All dishes are subject to regular change based on seasonality.

Download our menus.

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