RAW

Oysters natural, mignonette, smoky soy (6/12) DF, GF

$28/$48

Sashimi Chef’s selection DF, GF
5 kinds (4 each)

$44

A la carte
(4 each)
Tuna $12
Salmon $12
Kingfish $10
Scampi $14
Surf Clam $10
Scallop $12

Nigiri sushi Chef’s selection DF, GF
5 kinds (2 each)

$40

A la carte
(2 each)
Tuna $10
Salmon $8
Kingfish $8
Scampi $12
Surf Clam $8
Scallop $12

SUSHI ROLL

Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo DF, GF-opt

$16

Chirashi maki, fresh fish, takuan, kampyo, avocado, tobiko, miso mayo DF, GF

$16

Salmon, avocado maki, furikake, cream cheese, sakura denbu, crispy potato GF

$16


SIDES

Iceberg lettuce salad, ranch miso, parsley dressing

$9

Broccolini, spiced black balsamic, pepita DF, GF

$9

Dashi & truffled mash potatoes GF

$9

Japanese steamed rice, furikake

$6

IZAKAYA

Edamame (spicy or steamed) DF

$8

Crispy fried calamari, chilli, sweet and sour soy DF, GF

$14

Chicken karaage, honey yuzu mayo DF, GF-opt

$18

Wagyu beef and cheese gyoza, spiced tomato, garlic, ginger white soy

$18

Pork skewer, anato glaze, atsara pickles (2) DF, GF

$16

Charred octopus and leek, chilli miso, bonito DF, GF

$22

Baked eggplant, dengaku and tamamiso crispy rice DF, GF

$16

Seasonal mushroom rice hotpot, nira, peas, yuzu koshou, ginger soy DF, GF, V

$22

Crispy skin barramundi, clams, Asian greens, dashi broth 180g DF, GF

$30

Slow cooked lamb shoulder, barley miso, garlic labneh, chickpea 400g/800g DF-opt, GF-opt

$32/$60

Crispy pork knuckle, tamari soy, seeded mustard 1.2kg DF, GF

$46

Dry-aged rib eye, miso mustard, rosemary (500g) DF, GF

$60


DESSERT

Deconstructed yuzu cheesecake, granita

$16

Chocolate, orange fondant, vanilla ice cream

$16

Coconut panna cotta, rhubarb compote, tropical sorbet DF option, GF

$16

RSG dessert platter

$45


$70 TASTING MENU

Edamame (spicy or steamed)
Chef’s selection sashimi and maki

Baked eggplant, dengaku and tamamiso crispy rice
Chicken karaage, honey yuzu mayo

Slow-cooked lamb shoulder, barley miso, garlic labneh, chickpeas
Dashi & truffled mash potatoes
Iceberg lettuce salad, ranch miso, parsley dressing

Deconstructed yuzu cheesecake, granita

$90 TASTING MENU

Edamame (spicy or steamed)
Chef’s selection sushi plate (sashimi, nigiri and maki)

Crispy fried calamari, chilli, sweet and sour soy
Pork skewer, anato glaze, atsara pickles
Wagyu beef and cheese gyoza, tomato, garlic, ginger white soy

Dry-aged rib eye, miso mustard, rosemary
Dashi & truffled mash potatoes
Broccolini, chilli balsamic, pepita

Coconut panna cotta, rhubarb compote, tropical sorbet

Download our menus.