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$70pp

Edamame (steamed or spicy)

Chef’s selection sushi plate (sashimi, nigiri and maki)

 

Baked eggplant, dengaku & tama miso crispy rice

Beef and cheese gyoza, tomato, garlic, ginger white soy

Chicken karaage, honey yuzu mayo

 

Choice of

Crispy pork knuckle, tamari soy mustard, pickled apple

OR

Slow-cooked lamb shoulder, barley miso, chickpea, garlic labneh

 

Served with

Truffled, dashi mashed potatoes

Grilled broccolini, Chilli balsamic, furikake

 

Liquid lemon cheesecake, yuzu granita

Download our menus.