STARTERS

Edamame (spicy or steamed)

$8

Crispy calamari, chilli, sweet and sour soy DF, GF

$12

Tofu agemono, tomato avocado salsa, ginger miso, coriander

$10

Oysters natural, mignonette, smoky soy DF, GF

$24/$48


RAW BAR

Sashimi Chef’s selection DF, GF
3 kinds/5 kinds

$24/$40

A la carte
Tuna $12
Salmon $12
Whitefish $10
Scampi $14
Unagi $12
Scallop $12

Nigiri sushi Chef’s selection DF, GF
3 kinds 2 each / 5 kinds 2 each

$24/$40

A la carte
Tuna $10
Salmon $8
Whitefish $8
Scampi $12
Unagi $10
Scallop $12

Sushi roll
Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo

$16

Chirashi maki, fresh fish, takuan, kampyo, avocado, tobiko, miso mayo DF, GF

$16

Salmon, avocado maki, furikake, cream cheese, sakura denbu, crispy potato GF

$16


PAN & FRY

Chicken karaage, honey yuzu mayo DF

$18

Wagyu beef and cheese gyoza, tomato, garlic, ginger white soy

$18

Seafood kamameshi (hotpot), mushrooms, peas, garlic yuzu butter, ginger soy mirin (V-option) DF, GF

$24

Baked eggplant, dengaku and tamamiso crispy rice DF

$16

Crispy pork knuckle, tamari soy, seeded mustard 1.2kg DF, GF

$46

Slow cooked lamb shoulder, barley miso, garlic labneh, chickpea 400g /800g

$32/$60

GRILL / YAKIMONO

Pork skewer, anato glazed, atsara pickles (2) DF, GF

$16

Chicken wings partially deboned, teriyaki, shio ichime lime (2) DF

$14

Charred octopus and leek, chilli miso, bonito DF, GF

$22

Crispy skin Barramundi, clams, Asian greens, dashi broth 180g DF, GF

$28

Grilled chicken nambam, house pickles (400g/800g) DF, GF

$24/$40

Dry-aged rib eye, miso mustard, rosemary (500g) DF, GF

$58

Yakimono skewers selection (4) DF, GF
(1 each of pork skewer, chicken wings, octopus, grilled fish)

$32


SIDES

Dashi & truffled mash potatoes GF

$8

Green salad, white wafu DF, GF

$8

Broccolini, chilli balsamic DF, GF

$9

Gohan, Japanese steamed rice, furikake DF, GF

$5


DESSERT

Deconstructed yuzu cheesecake, granita

$16

Chocolate, orange fondant, vanilla ice cream

$16

Coconut panna cotta, rhubarb compote, tropical sorbet DF option, GF

$16

RSG dessert platter

$45

This is a sample menu only. All dishes are subject to change based on seasonality.


$70 TASTING MENU

Edamame (spicy or steamed)
Chef’s selection sashimi and maki

Baked eggplant, dengaku and tamamiso crispy rice
Chicken karaage, honey yuzu mayo

Slow-cooked lamb shoulder, barley miso, garlic labneh
Dashi & truffled mash potatoes
Broccolini, chilli balsamic

Deconstructed yuzu cheesecake, granita

$90 TASTING MENU

Edamame (spicy or steamed)
Chef’s selection sushi plate (sashimi, nigiri and maki)

Tofu agemono, tomato avocado salsa, ginger miso
Pork skewer, anato glaze, atsara pickles
Wagyu beef and cheese gyoza, tomato, garlic, ginger white soy

Dry-aged rib eye, miso mustard, rosemary
Dashi & truffled mash potatoes
Broccolini, chilli balsamic

Coconut panna cotta, rhubarb compote, tropical sorbet

Download our menus.

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