RAW

Oysters natural, mignonette, smoky soy (½ doz) DF, GF

$28

RSG chef’s selection sashimi (4 kinds) DF, GF

$38

Kingfish carpaccio, mizuna, yuzu soy dressing DF, GF

$18

Salmon sashimi, pickled onion, amarillo bonito dressing DF, GF

$18

Fish tartare, spicy garlic soy, charcoal tenkatsu, baby gem lettuce DF

$16


SUSHI

Seared salmon sushi ball (2 ea), coriander jalapeno dressing, aioli DF, GF

$11

Beef tataki nigiri (2 ea), foie gras, truffle teriyaki GF

$13

Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo DF, GF, VG-opt

$17


SIDES

RSG house mix salad, spiced balsamic, furikake DF, GF

$9

Grilled brussels sprouts, apple miso, wakame DF, GF

$9

Dashi & truffled mash potatoes GF

$9

Shoestring fries, RSG mayo DF, GF, VG-opt

$9

IZAKAYA

Edamame (spicy or steamed) DF

$8

School prawn chips, lime, kimchi mayo DF, GF

$14

Chicken karaage, honey yuzu mayo DF, GF-opt

$18

Pan fried seasonal mushrooms, ginger soy, crispy noodle DF, GF, VG

$20

Wagyu beef and cheese gyoza, chilli garlic, lemon soy

$21

Grilled sweetcorn, wasabi butter, popcorn GF, VG

$16

Twice cooked pork belly, honey glaze, tamarind chilli, kimchee cucumber (2 ea) DF, GF

$22

Grilled beef skewer, teriyaki miso, potato crisp (2 ea) DF, GF

$16

Lightly charred calamari, yuzu koshu butter, celery pomelo salad, shellfish oil DF, GF

$20

Crispy skin hapuka, koshihikari risotto, amarillo DF, GF, VG-opt

$34

Steamed free range half chicken, bok choy, sesame wafu DF, GF

$24

Crispy pork knuckle, soy seeded mustard, pickled apple 1.2kg DF, GF

$51

Slow cooked lamb shoulder, barley miso, garlic labneh, chickpea 400g/800g DF-opt, GF-opt

$38/$64

Dry-aged rib eye (35 days), miso mustard, herbs salt (500g) DF, GF

$72


DESSERT

Deconstructed cheesecake, yuzu granita

$16

Salted crème brûlée GF

$12

Soy milk curd, ginger syrup, rhubarb sorbet DF, GF

$16

Warm brownie, cinnamon biscuit, white chocolate sauce, chai ice cream GF-opt

$16

RSG dessert platter

$48


$78 TASTING MENU

Edamame (spicy or steamed)

Salmon sashimi, pickled onion, amarillo bonito dressing

Grilled sweetcorn, wasabi butter, popcorn

Chicken karaage, honey yuzu mayo

Wagyu beef and cheese gyoza, chilli garlic, lemon soy

Slow-cooked lamb shoulder, barley miso, garlic labneh, chickpeas

Truffled dashi mash potatoes

RSG house mix salad, spiced balsamic, furikake

Deconstructed cheesecake, yuzu granita

$98 TASTING MENU

Edamame (spicy or steamed)

Chef’s selection sashimi

Seared salmon sushi ball, coriander jalapeno dressing, aioli

Seasonal mushrooms, ginger soy, crispy noodle

Moreton Bay bug karaage, ponzu mayo

Twice cooked pork belly skewer, honey glaze, tamarind chilli, kimchee cucumber

Dry-aged rib eye (35 day), miso mustard, herb salt

Truffled dashi mash

Grilled brccolini, spiced balsamic, pepita furikake

Soy milk curd, ginger syrup, rhubarb sorbet

Download our menus.

MAIN  |  DRINKS
TASTING 1  |  TASTING 2
LONG LUNCH  |  VEGETARIAN/VEGAN
PESCATARIAN 1  |  PESCATARIAN 2

*All menus are subject to change.