FROM CELLAR DOOR TO GARAGE DOOR

Offer:

A one-night only event – not to be missed.  Join us for this gastronomic journey!
5 course banquet menu paired with wines from Hungerford Hill winemakers $160pp.

The evening will be co-hosted by John Le Gras, food and wine specialist from Hungerford Hill.  John spent the previous decade with a national distributor specialising in the greatest European wines, and has worked in hospitality in the UK with the likes of Terrance Conran and Gordon Ramsay where he discovered his love for wine and chardonnay from Burgundy.

 

MENU

Arrival Drink
Dalliance Methode Traditionnelle Tumbarumba 2017

Smoky soy oysters
Semillon, Blackberry Vineyard 2013

Kingfish carpaccio, mizuna, yuzu soy dressing
Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo
Fiano, Hunter Valley 2019

Pan fried seasonal mushrooms, ginger soy, crispy noodle
Warm baby octopus salad, yuzu koshu butter, celery pomelo salad
Dalwood Vineyard Block 8 Chardonnay Hunter Valley 2020

Slow cooked lamb shoulder, barley miso, garlic labneh, chickpea
Dashi truffled mash
Charred broccolini, spiced balsamic

Heavy Metal Shiraz Cabernet Sauvignon Hunter Valley & Hilltops 2018

Warm brownie, white chocolate sauce, chai ice cream
Earlybird Moscato NSW 2020

 

Availability:
From 6:30pm, Wednesday 23 June 2021

Location:
Riley St Garage