A NEW HIGH GEAR MENU FOR STEP 3 NSW RESTRICTIONS

Offer:
New, fresh Modern Japanese menu
À la carte + 2 tasting menu options

Availability:
From Wed 24 June 2020
(excludes Sunday lunches)

Location:
Riley St Garage

KŌSOKU MENU

Starters
Edamame (spicy or steamed) $8
Crispy calamari, chilli, sweet and sour soy $12 GF/DF
Tofu agemono, tomato avocado salsa, ginger miso, coriander $10
Oysters natural, mignonette, smoky soy $24/$48 GF/DF

Raw bar
Sashimi Chef’s selection 3 kinds /$24 and 5 kinds /$40 GF/DF
A la carte
Tuna $12
Salmon $12
Whitefish $10
Scampi $14
Unagi $12
Scallop $12

Nigiri sushi Chef’s selection 3 kinds 2 each / $24 or 5 kinds 2 each $40 GF/DF
A la carte
Tuna (2)/$10
Salmon( 2)/$8
Whitefish (2)/$8
Scampi (2)/$12
Unagi( 2)/$10
Scallop (2)/$12

Sushi roll
Spanner crab maki, avocado, kyuri, charcoal tenkatsu, spiced mayo $16
Chirashi maki, fresh fish, takuan, kampyo, avocado, tobiko, Miso mayo $16 GF/DF
Salmon, avocado maki, furikake, cream cheese, sakura denbu, crispy potato $16GF

Pan & Fry
Chicken karaage, honey yuzu mayo $18 DF
Wagyu beef and cheese gyoza, tomato, garlic, ginger white soy $ 18
Seafood kamameshi (hotpot), mushrooms, peas, garlic yuzu butter, ginger soy mirin $24
(V-option available) GF/DF
Baked eggplant miso, dengaku and tamamiso crispy rice $16 DF
Crispy pork knuckle, tamari soy, seeded mustard 1.2kg. $46 DF/GF
Slow cooked lamb shoulder, barley miso, garlic labneh, chickpea 400g /800g $32/$60

Grill / Yakimono
Pork skewer, anato glaze, atsara pickles (2) $16 GF/DF
Chicken wings partially deboned, teriyaki, shio ichime lime (2) $14 DF
Charred octopus and leek, chilli miso, bonito $18 GF/DF
Crispy skin Barramundi, clams, Asian greens, dashi broth 180g $28 GF/DF
Grilled chicken nambam, house pickles (400g/800g) $24/$40 GF/DF
Dry-aged rib eye, miso mustard, rosemary (500g) $58 GF/DF
Yakimono skewers selection (4) $32
(1 each of pork skewer, chicken wings, octopus, grilled fish) GF/DF

Sides
Dashi & truffled mash potatoes $8 GF
Green salad, white wafu $8 GF/df
Broccolini, chilli balsamic $9 GF/DF
Gohan, Japanese steamed rice, furikake $5 GF/DF

Dessert
Deconstructed yuzu cheesecake, granita $16
Chocolate, orange fondant, vanilla ice cream $16
Coconut panna cotta, rhubarb compote, tropical sorbet $16 GF/DF-opt
RSG dessert platter $45

$70 tasting menu
Edamame (spicy or steamed)
Chef’s section sashimi and maki

Baked eggplant, dengaku and tamamiso crispy rice
Chicken karaage, honey yuzu mayo

Slow-cooked lamb shoulder, barley miso, garlic labneh
Dashi & truffled mash potatoes
Broccolini, chilli balsamic

Deconstructed yuzu cheesecake, granita

$90 tasting menu
Edamame (spicy or steamed)
Chef’s selection sushi plate (sashimi, nigiri and maki)

Tofu agemono, tomato avocado salsa, ginger miso
Pork skewer, anato glaze, atsara pickles
Wagyu beef and cheese gyoza, tomato, garlic, ginger white soy
Dry-aged rib eye, miso mustard, rosemary
Dashi & truffled mash potatoes
Broccolini, chilli balsamic
Coconut panna cotta, rhubarb compote , tropical sorbet

 

We are taking all necessary precautions for the health and safety of our team, customers and the community and will adhere to the NSW Government recommendations for safe operations including increased hygiene practices.
For the foreseeable future we will be accepting CARD ONLY payment to minimise physical contact.  Please do not come in if you are feeling unwell (this applies to both staff and customers) and maintain social distancing within our venue.