VALENTINES DAY MENU $99 with a flute of TAITTINGER CHAMPAGNE

Opening especially Sunday evening 14th February to celebrate Valentines Day! 

Sydney Rocks Oysters, Avruga Caviar, Smokey Soy Truffle

Salmon Sashimi Salad, Yuzu Koshu Apple, Nori Dressing

Quail Karaage, Bonito Flakes, Chilli Ponzu

Buttered Cabbage, Burnt Miso, Truffled Tofu

Scotch Fillet, Mustard Miso, Rosemary Salt

Dashi, Truffle Mash

Broccolini, Spiced Balsamic, Furikake

Banana cake, Toffee Sauce, Vanilla Mint Ice Cream

*We cater to all dietary requirements, please note when making a booking